Small-batch tofu for slow mornings.

A quiet place for seasonal recipes, soy craft notes, and simple meals made with warm bowls, fresh greens, and patient hands.

Kitchen

Daily curds

Soft tofu, ginger syrup, roasted sesame, and greens chosen for the season.

Notes

Short updates on sauces, marinades, rice bowls, and the small details that make a meal feel complete.

Hours

Saturday and Sunday, 10:00 to 16:00. Limited batches are prepared each morning.